The Tale of Love A Loaf’s Little Prince ~
On the pastry planet LOVE A LOAF, a Little Prince set off across the galaxy to discover the heart of pastries. With every friend, flavor, and story, he grew wiser. One day, he’ll return to turn his planet into the sweetest star in the universe. And so, the journey continues…
The beginning
We started 11 years ago with a single store in Bayan Lepas, driven by a deep passion for the F&B industry. But from the very beginning, our dream was never just about baking. We wanted to create a space that integrates into the local lifestyle — a warm, welcoming corner where people could pause, connect, and find a little happiness in their day.
Whether it’s through a comforting pastry, a shared laugh over coffee, or a thoughtful gesture from our team — our mission has always been to make people feel a little brighter, a little lighter, and a lot more at home.
Since 2014
crafting delicacies to be enjoyed for generations
to Come
The story
As of 2025, Love A Loaf has grown to over 14 retail stores across Northern Malaysia, with a presence in hospitals such as Island Hospital, major factories
like Intel and Jabil, cozy hotels like Citadines, and petrol stations like Caltex.
Our diverse locations allow us to cater to a wide range of customers, including healthcare professionals, factory employees, office workers, daily commuters, and families looking for high-quality baked goods.
Whether it’s a quick breakfast, an afternoon treat, or corporate catering, we strive to meet every need with convenience and excellence.
As we continue expanding, we remain committed to innovation and bringing our artisanal offerings to even more communities.
Only natural ingredients
At LOVE A LOAF, we believe that great baking starts with great ingredients. That’s why we carefully source high-quality, premium ingredients from around the world to ensure every bite is rich in
~flavor, texture, and freshness~.
IMPORTED BUTTER
From New Zealand & France
NO PRESERVATIVES
No preservatives, just pure goodness.
HALAL-CERTIFIED
Certified Halal — because every detail matters.
HAND-CRAFTED
Every bite begins with heartfelt craft.
Get to ~
know our team
At Love A Loaf, our success is driven by a passionate team of dedicated bakers and trained front-of-house service crew who bring their best to the table every day. Our bakers are skilled artisans, meticulously crafting each bread and pastry with precision, creativity, and a commitment to quality. Meanwhile, our front-line team ensures that every customer enjoys a warm and welcoming experience, providing exceptional service with a smile. Together, we strive to create more than just baked goods—we create moments of joy, comfort, and connection for everyone who walks through our doors.
Vincent Tan - Founder & Managing Director
LOVE A LOAF began in 2014, founded by Vincent Tan, someone with a quiet passion for F&B and a deep respect for the little things that bring people joy. What started as a small store in Bayan Lepas was built on simple values — honesty in ingredients, warmth in service, and a belief that good bread can brighten someone’s day.
Rather than chasing trends, he focused on creating a space that feels like part of the neighborhood — approachable, comforting, and crafted with care. Today, those same values continue to guide us, as we grow with the community that shaped us.